The College follows the semester pattern as per the regulations of University of Madras. The Medium of Instruction is English
M.Phil.Microbiology (Full time)| |
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2018 |
S.PADMA PRIYA |
Tribal women empowerment via emerging technologies: issues & challenges |
national |
23/7/2018 |
presentation |
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A Review on tribal adolescent girls dietary pattern and the availability of smart healthcare technologies in I improving their health |
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2019 |
S.PADMA PRIYA |
Advancement & application of technology in food & textile industry
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international |
22/1/2019 |
presentation |
Mother Teresa Women’s University, Madurai |
A review on the food borne diseases, food safety & advancement in food safety & quality atatute in India (oral)
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2019 |
S.PADMA PRIYA |
New technology & innovative research trends in textile & fashion
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international |
4/3/2019 |
presentation |
Mother Teresa Women’s University, Madurai |
Features & Technologies involved in Eco-fashion fabrics for the well being of consumers −A Review |
Second year students won the first position in Inter departmental cooking competition Cooking without fire based on traditional foods-conducted on 1 October 2019 by Department of Hotel and Catering Management.
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Lavanya.J |
2016-2017 |
Tidel Park, Bpo |
Asst.Executive |
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Fayaz Ahmed |
2016-2017 |
Indigo Airlines |
Customs Section Officier |
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Mohamed Abubacker.K |
2017-2018 |
Sutherland, Bpo |
Executive Officier |
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Dinesh.J |
2017-2018 |
Sutherland, Bpo |
Executive Officier |
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Farise Fathima.J |
2017-2018 |
Sutherland, Bpo |
Executive Officier |
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Shaqlain Mushyaq.S |
2018-2019 |
Post Office |
Branch Post Master |
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Bharathi Kannama.C |
2018-2019 |
Tnq |
Xml Testing |
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M.Gurumoorthy |
2018-2019 |
Indium Software |
Test Associative |
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M.Kavaiarasi |
2018-2019 |
Springboard |
Trainee Analyst |
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G.Tamil Selvi |
2018-2019 |
Springboard |
Trainee Analyst |
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1 |
2019 |
GOKUL P |
16BCS015
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B.Sc (CS) |
TNQ Technologies Pvt. Ltd., |
Copy Editor Emp Code: 15525 |
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2 |
2019 |
SUBASH |
16BCS025
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B.Sc (CS) |
Omega Health Care |
Emp Code: 48510 |
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3 |
2019 |
KALAISELVI A |
16BCS027
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B.Sc (CS) |
Virtusa |
Java Programming |
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4 |
2019 |
EBINESAN P |
16BCS047
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B.Sc (CS) |
TNQ Technologies Pvt. Ltd., |
Copy Editor Emp Code: 15525 |
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5 |
2019 |
BHARATHIKANNAMMA C |
16BCS012
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B.Sc (CS) |
TNQ Technologies Pvt. Ltd., |
Copy Editor Emp Code: 15617 |
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6 |
2019 |
AYISA SITHIKA |
16BCS060
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B.Sc (CS) |
Standard Charted GBS |
Trade |
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7 |
2019 |
MYTHILI |
16BCS080
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B.Sc (CS) |
Standard Charted GBS |
Trade |
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8 |
2019 |
AROCKIYA SHINE |
16BCS146 |
B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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9 |
2019 |
GURU MOORTHY |
16BCS040
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B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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10 |
2019 |
KAVIARASI |
16BCS068
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B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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11 |
2019 |
NAVEEN KUMAR |
16BCS122
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B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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12 |
2019 |
MONIKA |
16BCS066
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B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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13 |
2019 |
RUPAVATHY |
16BCS065
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B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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14 |
2019 |
TAMIL SELVI |
16BCS079
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B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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15 |
2019 |
MAHESH |
16BCS058
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B.Sc (CS) |
Star Health Insurance |
TelleCalling |
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16 |
2019 |
SINDHIYA |
16BCS022
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B.Sc (CS |
Star Health Insurance |
TelleCalling |
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17 |
2019 |
KARTHIKA |
16BCS076
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B.Sc (CS |
Star Health Insurance |
TelleCalling |
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19 |
2019 |
GANESAN |
16BCS072
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B.Sc (CS |
Star Health Insurance |
TelleCalling |
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20 |
2019 |
BHUVANESWARI |
16BCS035
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B.Sc (CS |
Star Health Insurance |
TelleCalling |
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21 |
2019 |
DEEPA |
16BCS029
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B.Sc (CS |
Star Health Insurance |
TelleCalling |
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22 |
2019 |
JAYANTHI |
16BCS050
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B.Sc (CS |
Star Health Insurance |
TelleCalling |
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23 |
2019 |
AARTHI |
16BCS130 |
B.Sc (CS |
MMC infotech |
TelleCalling |
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24 |
2019 |
MOHAMED ASITH |
16BCS109
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B.Sc (CS |
MMC infotech |
TelleCalling |
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25 |
2019 |
MOHAMED RASHIDHA BEEBI |
16BCS135 |
B.Sc (CS |
MMC infotech |
TelleCalling |
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26 |
2019 |
RAMYA |
16BCS092
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B.Sc (CS |
MMC infotech |
TelleCalling |
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27 |
2019 |
YASAR ARAFATH |
16BCS096
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B.Sc (CS |
MMC infotech |
TelleCalling |
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28 |
2019 |
RUTHRA |
16BCS049
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B.Sc (CS |
MMC infotech |
TelleCalling |
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29 |
2019 |
WAHID BASHA |
16BCS107
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B.Sc (CS |
MMC infotech |
TelleCalling |
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30 |
2019 |
HAJEERA BANU |
16BCS122 |
B.Sc (CS |
MMC infotech |
TelleCalling |
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31 |
2019 |
NIRMAL KUMAR |
16BCS064
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B.Sc (CS |
MMC infotech |
TelleCalling |
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32 |
2019 |
NANDHINI |
16BCS062
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B.Sc (CS |
MMC infotech |
TelleCalling |
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33 |
2019 |
LAVANYA |
16BCS017
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B.Sc (CS |
MMC infotech |
TelleCalling |
2019-2020
Member in Professional Bodies/ Board of studies/ can be given in Sentence form.
Dr.L.Lavanya , Life Member at NHRD.
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Dr.Lavanya L |
International Conference on Digitalisation of Banking Operations |
International |
01.03. 2019 |
Advisory committee |
Alpha College of Arts and Science |
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2019-2020 |
Guest lecture |
18th September 2019 |
College |
One day Guest Lecture on "Diet for life" in eve of Rashtriya Poshan Maah |
Department of Home Science-Clinical Nutrition and Dietetics is established in the year 2018, with under graduate programme in B.Sc Home Science-Clinical Nutrition and Dietetics. Semester with CBCS Syllabus is followed for the B.Sc course.
The Department aims to develop academically competent and professionally motivated personals, equipped with objective and critical thinking that compassionately foster the scientific temper with a sense of social responsibility.
Department of Home Science-Clinical Nutrition and Dietetics is established in the year 2018, with under graduate programme in B.Sc Home Science-Clinical Nutrition and Dietetics. Semester with CBCS Syllabus is followed for the B.Sc course.
The programme enables the students to update their knowledge in Clinical Nutrition and develop key skills in translational research relevant to the hospital and community setting. The curriculum includes the core papers like Food Science, Human Physiology, Human nutrition, Advance Dietetics, Human development, Food Service Management and Sports Nutrition that prepares the students to step into health care industry.
To encourage, empower and motivate the future citizens for entrenuerprenship.
To secure centum result and aim for rank in the university examination.
To establish a full-fledged department with the best of infrastructures and teaching resources.
To help our students to acquire practical knowledge in the hospitals, hotels and food industries through Internships.
To secure centum result and aim for rank in the university examination.
To inculcate the knowledge of nutrition science towards the community to enhance the quality of life of future generation.
To understand and exercise the meal planning for family and therapeutic diet to restore health.
To impart the knowledge of nutrition to community through extension activities.
To enable the students to learn about the stages of development from infancy to adulthood, how to promote healthy family development, diversity and many other skills.
To help students to establish themselves as successful entrepreneurs by learning Fundamentals of bakery, principles of food preservation.
To enable students to understand the principles involved in interior decoration
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| B.Sc HOME SCIENCE -CLINICAL NUTRITION & DIETETICS | Candidates for admission to the first year of the Degree of Bachelor of Science in Home Science- Clinical Nutrition and Dietetics will be required to have passed the Higher Secondary Examinations with chemistry conducted by the Government of Tamil Nadu or an Examination accepted as equivalent thereof by the Syndicate of the University of Madras. |
The budding department is furnished with essential infra structures.
The Smart Board class rooms are provided.
Internet facility is made available for the students.
The Digital Library is functioning actively and the students can make use of it.
The students will learn different principles, common food preparation methods and chemistry underlying the properties of various food components. Student gain knowledge on food groups, food pyramid and understand cooking methods with the application in balanced menu planning.
The student will utilize knowledge from foundational sciences as a basis for understanding the role of food and nutrients in health and disease and apply knowledge of biochemistry and physiology to human nutrient metabolism.
Students will have a strong foundation in nutritional programmes and policies to overcome malnutrition. Student understand the role of national, international and voluntary nutritional organizations to combat malnutrition and able to organize community nutrition education programme.
The course will help the student to understand the principles of clinical nutrition and to correlate with the biochemical findings
The course will learn about the importance of entrepreneurship as an effective to a "White collar job.
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1. |
S.Riyas Fathima M.Sc., M.Phil., UGC-NET., |
HOD |
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2. |
S.Padma Priya M.Sc., M.Phil., UGC-NET,SET |
Assistant Professor |
