• This is to enhance the job opportunity to students of other discipline.

• A Short Term craft course is conducted for Homemakers..

• Department Bakery meets the in house and sister concerns – Bakery & Confectionary needs.

• To train students in the International hospitality level.

• To equip with latest knowledge of subject both theoretically and practically.

• To pave way to acquire knowledge in the field of research and development in their interested subjects.

• To guide students to obtain job in various catering sectors.

• To coach the students to acquire efficiency, knowledge and experience to work in Star Hotels & Similar Institutions.

• To coach the students to excel in the Field of Hospitality Industry.

• To groom our students to the Industrial standard.

• French-Students will learn basic French with French cooking vocabularies. How to build the hotel dialogues and conversations in French.

• Communication in English- helps the students to get updated knowledge on business strategies, writing business letters, circulars, report writing which enhance the students’ overall writing skills.

• Food Production-students will learn about kitchen equipment, Layout, Organization chart, Culinary history, HACCP, Indian Cuisine, menu Planning, Standard recipe, Larder Products, Appetizers and Garnishes, Molecular Gastronomy ,Food decoration, International Cuisine ,Bakery confectionery, Food costing and budgeting.

• Food & Beverage Service- students will learn the organization structure, restaurant equipment, & various types of food & beverage operations, catering establishments, Menu planning, style of service, alcoholic beverages ,banquets, Buffet and Gueridon service etc. .

• Front Office Operation-students will learn about the Hierarchy of front office department, Classification of Hotel & Types of room, Reservation & Registration in hotel industry, salesmanship technique, How to upsell the product, Guest relation and social skill, cash and card settlements, Front office security systems, Types of folios & Yield Management.

• Accommodation Operation- Hierarchy of Housekeeping Department, Various types of cleaning agents & cleaning equipment’s and usage of cleaning equipment’s & agents in different surfaces, classification of fiber, Laundry, Procedure of stock taking in housekeeping department, Interior designing & role of colours in interior design, Procedure of Redecoration and Refurnishing in guest room.

• Nutrition and Food Science- Basic knowledge regarding various nutrients and uses, preventing food borne diseases, Awareness of food adulteration.

• Tourism Management- Different types of tourism, Job outlets in tourism, How an individual as well as the country give its GDP from tourism.

• Hotel engineering & maintenance- The students will learn about the types of current, fuse, fire extinguisher, refrigeration & air conditioning maintenance, equipment replace polices.

• Principles of management- The student learn about the functions of management in detail.

• Hotel accounting system- The students will learn about the basic of book-keeping procedures, final accounts, depreciation account, departmental account & auditing.

• Food & beverage management- The students will learn about the basic cost dynamics and concept of sales, beverage control, budgetary control, menu merchandizing and engineering, marginal costing and MIS.

• Marketing & sales management- The students will able to understand the need and importance of marketing practices & improve the sales ability in development of hotel industry.

• Hotel law- The student will learn about the various act & its importance, food legislation & factories act.

• Hotel financial management- The student will learn about the various types of business organization, budgetary control & cost control, CVP Analysis & Break-even analysis.

• Facility planning- The students will learn about hotel design, classification of hotel, planning for physically challenged, kitchen and stores-layout and design, project management.

• Human rights & Relation Education- The students will learn about the types of human rights, powers and functions of human rights commission.

• Application of computer- The students will learn about the basics in computer application &Software applications in hotel industry.

PROGRAMME/ COURSE OUTCOME

Computer science is the study of the theoretical and practical aspects of computer technology and computer usage. The learning outcomes for the BSc in Computer Science state that degree holders possess knowledge and skills of relevant field.

KNOWLEDGE

They have acquired general understanding and insight into main theories and concepts and are aware of the latest knowledge in the relevant field. It can be applied to basic elements of information technology.

SKILLS

Computer science is the study of the theoretical and practical aspects of computer technology and computer usage. The learning outcomes for the BSc in Computer Science state that degree holders possess knowledge and skills of relevant field.

KNOWLEDGE

They have acquired general understanding and insight into main theories and concepts and are aware of the latest knowledge in the relevant field. It can be applied to basic elements of information technology.

SKILLS

Computer science is the study of the theoretical and practical aspects of computer technology and computer usage. The learning outcomes for the BSc in Computer Science state that degree holders possess knowledge and skills of relevant field.

KNOWLEDGE

They have acquired general understanding and insight into main theories and concepts and are aware of the latest knowledge in the relevant field. It can be applied to basic elements of information technology.

SKILLS

Computer Science states that degree holders can apply the methods and procedures that can use the relevant equipment, technology and software. Also that outcome is used to apply critical analytic methods and rationalize their decisions. That can be evaluated critically the methods applied. That recognize when further data is needed and have the ability to retrieve it, assess its reliability. It should be applied in an appropriate manner. It can used as reliable data- and information resources in the relevant scientific field and have acquired an open-minded and innovative way of thinking.